Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jelly cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jelly Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jelly Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jelly cake using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jelly Cake:

1. Take 1 packet weikfield jelly crystals
2. Prepare 3 cup water

Instructions to make Jelly Cake:

1. Pull out the small Premix sachet from the Weikfield Jelly Crystals pack.
2. Mix the contents of the Weikfield Jelly Crystals pack and Premix sachet in a bowl.
3. Take a bowl add 500ml water and Boil it.
4. Allow it to cool for 1-2 minutes.
5. Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix.
6. Stir until completely dissolved.
7. The jelly sets at room temperature in 45 minutes now take out jelly in a serving plate.
8. Refrigerate it before serving.

So that is going to wrap it up for this special food jelly cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!