Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roti - indian flatbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roti - Indian Flatbread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roti - Indian Flatbread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roti - indian flatbread using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roti - Indian Flatbread:

1. Get 3 cup whole wheat flour
2. Take 1 tbsp baking powder
3. Take 1 1/2 tsp salt
4. Make ready 3 tbsp coconut oil
5. Make ready 1 cup water

Steps to make Roti - Indian Flatbread:

1. Mix all dry ingredients in a large mixing bowl.
2. Add coconut oil
3. Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
4. Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
5. Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
6. Cook on skillet for 1-2 minutes on both sides.

So that is going to wrap it up for this special food roti - indian flatbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!