Simple Way to Prepare Perfect Leftover Ham & Frozen Pea Soup | Satisfying Recipe | So Delicious !

Victor Potter   01/06/2020 16:25

Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover ham & frozen pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Ham & Frozen Pea Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover Ham & Frozen Pea Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Get 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Get 2 cloves garlic, crushed
  4. Prepare 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Make ready 1 medium potato, diced
  6. Prepare 250 g cooked ham, diced
  7. Take 600 g Frozen peas
  8. Take 1 dollop per soup bowl crème fraîche
  9. Take to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

So that is going to wrap it up for this exceptional food leftover ham & frozen pea soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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