Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s zi dalgona rose milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Zi Dalgona Rose Milk is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whosayna’s Zi Dalgona Rose Milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s zi dalgona rose milk using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Zi Dalgona Rose Milk:

1. Make ready 1 ltr Milk
2. Take 3 scoops Vanilla Ice Cream
3. Make ready 1 tbsp Sabza/Takmaria/Sweet Basil Seeds
4. Get 3 tbsp Vermicelli (boiled)
5. Get 3 tbsp Rose Jello/Falooda (firm), grated
6. Get 1 tsp Rose Essence
7. Make ready 1 tbsp Rose Syrup
8. Take Rose Whipped Cream
9. Make ready Almond Flakes
10. Get Rose petals

Steps to make Whosayna’s Zi Dalgona Rose Milk:

1. Soak takmaria in three tablespoon of water, then strain it
2. Make firm (hard) jello or water falooda and grate it
3. Make rose whipped cream, take one cup whip cream, and beat till lightly creamy, add rose essence, a tablespoon of icing sugar and pinch of red color and beat till peaks are formed, fill in the piping bag with star nozzle, can freeze it
4. Blend milk, rose syrup, vanilla ice cream and rose essence
5. In five glasses put equally takmaria/sabzaa, vermicelli and jello
6. Pour three quartre of the glass with rose milk then pipe in with rose whipped cream
7. Top up rose jello, rose petals with almond flakes

So that is going to wrap it up for this special food whosayna’s zi dalgona rose milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!