Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft/coloured chinchin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Nigerian Chin-chin is one Christmas family tradition that we always made while growing up. How to make chin chin soft. Add flour, sugar, salt, grated nutmeg (you need to prepare nutmeg It is required to fry your chin chin and wait till it becomes pretty golden brown color.

Soft/coloured chinchin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Soft/coloured chinchin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have soft/coloured chinchin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft/coloured chinchin:

1. Get 4 cups all purpose flour
2. Prepare 1/2 cup sugar
3. Prepare salt Pinch
4. Make ready 2 tbsp butter
5. Prepare 2 eggs
6. Make ready 1/2 tsp baking powder
7. Make ready 1/3 cup water
8. Make ready 1/3 tsp colour(yellow)
9. Get 1/2 tsp vanilla flavour
10. Get Oil for frying

There is no rising or baking, so rolling and cutting the dough is the only complicated part of the process. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions. The crunchy Nigerian Chin Chin is the ideal snack for you and your guests. While frying, continuously stir the chin chin till you get a golden brown color.

Steps to make Soft/coloured chinchin:

1. Sieve flour in a container, add sugar,baking powder,egg,butter,salt,flavour and colour. Make a hole in the middle of the flour mixture and add water.
2. Knead to make a soft dough, cover and allow to stay for 10mins.
3. Roll out the dough and cut into desired shapes.
4. Fry in oil on a low heat
5. Serve with any drink

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