Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baby corn manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos.

Baby corn manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baby corn manchurian is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baby corn manchurian using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby corn manchurian:

1. Make ready 15 Baby corn
2. Prepare 3 tsp Corn flour
3. Make ready 3 tsp Whole gram maida
4. Prepare 1/2 inch Ginger
5. Prepare 8 cloves Garlic
6. Take As per taste Salt
7. Prepare 1 tsp Black pepper
8. Make ready As required Oil for shallow fry
9. Prepare For Veggies-
10. Prepare 1 carrot
11. Prepare 1 Capsicum
12. Get 2 Onion
13. Prepare 1 Green chilli
14. Take 1/2 cup Cabbage small piece
15. Make ready 2 tsp Oil
16. Make ready 1 tsp Green chilli sauce
17. Make ready 1 tsp Red chilli sauce
18. Get 1 tsp Soya sauce
19. Make ready 1 tsp Tomato sauce
20. Get 1/2 tsp Vinegar
21. Take As per taste Salt
22. Get As per taste Black pepper
23. Prepare 2 tsp Tilli

I have shared both these versions in this post. Baby Corn Manchurian is ready for serving. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn.

Instructions to make Baby corn manchurian:

1. First wash and cut baby corn from center in to two pieces and boil it in water.
2. Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
3. After that shallow fry it in oil.
4. Cut all the veggies in to long and square pieces.
5. Take a pan, add veggies in it, saute well for 5 minutes.
6. Add all the sauces and vinegar according to given proportion. Saute it well.
7. Add fried baby corn with it and also add salt and pepper.
8. Add tilli in it and mix it well.
9. Our manchurian is ready.

Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version. Best with fried rice or noodles. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.

So that is going to wrap this up with this special food baby corn manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!