Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, white karahia with indian salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Karahia with Indian Salsa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Karahia with Indian Salsa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Karahia with Indian Salsa:

1. Take chicken karahia
2. Prepare 1 1/2 cup yogourt
3. Get 3 capsicums
4. Make ready 1 piece of ginger
5. Prepare 1 salt and pepper to taste
6. Make ready 1/2 kg chicken, cut into small joints
7. Prepare 1 oil for deep frying chicken
8. Prepare 1/2 tsp freshly roasted cumin seeds
9. Get 1 tbsp freshly roasted crushed coriander seeds
10. Take 2 clove cloves of garlic
11. Make ready 1 chopped dhaniya leaves for garnishing
12. Prepare Indian salsa
13. Take 3 or 4 ripe tomatoes
14. Take 2 tsp oil
15. Take 1 pinch crushed cumin seeds
16. Take 1 tsp crushed coriander seeds
17. Get 1 tsp crushed red chillies
18. Get 1 pinch salt
19. Take 1 good pinch turmeric powder

Steps to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
3. Let it be cooked slowly till any liquid is dry
4. In a small saucepan cook yogourt, stirring constantly till it boils
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
6. Serve garnished with julienned ginger and green coriander
7. For Indian Salsa:
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

So that is going to wrap this up with this exceptional food white karahia with indian salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!