Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Prepare 5 large red tomatoes, diced
2. Make ready 1 hot green chili, seeded (optional)
3. Take 1/2 tsp ground ginger
4. Prepare 1/4 tsp garam masala
5. Get 1/2 tbsp brown sugar or jaggery
6. Get 1 tbsp tomato paste
7. Make ready 4 tbsp olive oil or ghee
8. Prepare 2 tbsp dried parsley flakes
9. Make ready 1/2 cup chicken broth or vegetable broth
10. Get 3/4 tsp salt
11. Get 1/2 tsp ground cumin
12. Prepare 3 tbsp chopped blanched almonds

Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

So that’s going to wrap this up for this exceptional food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!