Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tonkatsu with sesame miso sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonkatsu With Sesame Miso Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tonkatsu With Sesame Miso Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu With Sesame Miso Sauce:

1. Get Miso sauce
2. Get 2 tsp miso paste
3. Take 2 tbsp roasted sesame (grind)
4. Prepare 2 tbsp olive oil
5. Make ready Soy sauce
6. Make ready 1 tbsp soy sauce
7. Get 1 tbsp mirin
8. Prepare Sugar
9. Prepare Ingredients
10. Take 1 pork cutlet
11. Make ready 1 egg (beat)
12. Take All purpose flour
13. Prepare Panko bread crumb
14. Get Salt & pepper
15. Prepare Cooking oil
16. Take Cabbage (shred)

Steps to make Tonkatsu With Sesame Miso Sauce:

1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
2. Mix miso paste, roasted ground sesame seeds, and olive oil.
3. Heat some soy sauce, add mirin and sugar.
4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
5. Then deep fry until it's cooked and crisp.

So that is going to wrap it up with this exceptional food tonkatsu with sesame miso sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!