Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shoyu chicken stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shoyu Chicken Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Prepare 500 grams Chicken thigh fillets, sliced into strips
2. Get 1 Shoyu marinade (see related recipe)
3. Take 250 grams Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Make ready 1 Red capsicum (pepper), sliced
7. Prepare 1 medium onion, into wedges
8. Take 2 stick Green onion, sliced
9. Take 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap this up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!