Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ring doughnuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ring doughnuts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ring doughnuts is something that I have loved my whole life. They’re nice and they look fantastic.

There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing. These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating.

To get started with this particular recipe, we have to prepare a few components. You can cook ring doughnuts using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ring doughnuts:

1. Get 4 cups flour
2. Take 2 tablespoon butter
3. Take 1/2 cup sugar
4. Get 1 tablespoon yeast
5. Make ready 1 egg
6. Take 1 cup water

Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. I will say that they are GOOD. Bakers can now recreate those American-style Glazed Ring Doughnuts at home by following our Allinson's sweet dough recipe in six steps. Nothing beats a homemade doughnut, especially one that's doused in sugar and fried at home.

Steps to make Ring doughnuts:

1. In a cup of water, add one tablespoon yeast and a pinch of sugar, stir and put in a warm place for 5 mins.
2. In a large bowl, mix together the flour, sugar, egg and yeast mixture. Knead until combined, then transfer the dough to a clean surface and add the butter and knead for 25 mins until the dough is soft and elastic.
3. Transfer your dough and cover it and put in a warm place and allow to rest for 10 mins. Turn the dough into a floured suface and gently roll out to 1/2 an inch thickness then use your doughnut cutter and cut and place them on a baking sheet.
4. Allow to rise for 30 minutes.
5. Heat oil in a wide fry pan and fry in low heat until golden brown.
6. Drain doughnuts in a paper towel and allow it to cool slightly.
7. Then you can glaze and enjoy. I will be sharing the glazing recipe in my next post so stay tuned.

My first guess was: Make a milky but hard (like a solid tough ring) ganache type (or may be fondant type but with milk powder rather than sugar) filling ring. Wrap/cover it with the doghnut dough all. A small, typically ring-shaped pastry that is usually leavened with yeast or baking powder, and which can be baked but is generally fried. The traditional doughnut shape is formed by using a special doughnut cutter that cuts out the center hole in the dough. Mister Donut makes regular yeasted and cake doughnuts (along with cream puffs), but also a variety of their famous Pon de Ring doughnuts.

So that’s going to wrap it up for this special food ring doughnuts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!