Steps to Prepare Ultimate Mike's Mexican Grilled Chicken Salad | Satisfying Recipe | So Delicious !
Francis Diaz 29/08/2020 22:13
Mike's Mexican Grilled Chicken Salad
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's mexican grilled chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Mexican Grilled Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Get ● For The Proteins
Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
Make ready ● For The Mexican Salad
Make ready as needed Queso Fresco Cheese [to top]
Prepare 1 Can Bush's Black Bean Fiesta
Take 1 Can Drained Sweet Corn
Get 1 Can Drained ROTEL
Get 1 (4 oz) Can Hatch Green Chilies
Make ready 2 LG Desedded Jalepenos
Make ready 1 Bunch Cilantro Leaves
Get 1 LG Peeled Cucumber
Take 2 tbsp Fine Minced Garlic
Prepare 1/2 LG Desedded Green Bell Pepper
Prepare 1/2 Jar Roasted Red Bell Peppers
Get 1 Cup Thin Sliced Cabbage
Prepare 1 Can Drained Black Olives
Make ready 1 EX LG Firm Deseeded Chopped Tomato
Get 1 Medium Chopped White Onion
Make ready 1 Small Chopped Red Onion
Make ready 2 Green Onion Stalks
Take 1 Can Drained Artichokes
Get 1/2 Cup Baby Carrots
Get 1 tbsp Fresh Lime Juice
Take 1 tbsp Ground Cumin
Take as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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