Easiest Way to Prepare Ultimate Easy Italian Ricotta Cheese Meatballs | Satisfying Recipe | So Delicious !
Verna Knight 16/09/2020 19:59
Easy Italian Ricotta Cheese Meatballs
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
Get 2 Eggs
Prepare 1 \2 Cup Ricotta Cheese
Get 1 \4 Cup Grated Parmesan Cheese
Take 1 \2 Cup Italian Breadcrumbs
Prepare 1 Teaspoon Table Salt
Prepare 1 \2 Teaspoon Cracked Black Pepper
Take 1 \2 Medium Onion Minced Dice
Get 2 Cloves Garlic Minced Diced
Get 1 \4 Cup Chopped "FRESH" Parsley
Make ready 1 Teaspoon Dried Italian Seasoning
Get 1 Pound Ground Beef
Make ready 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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