Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

Tonkatsu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tonkatsu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu:

1. Get pork steak
2. Get flour
3. Take egg
4. Get panko (bread crumbs)

Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs.

Instructions to make Tonkatsu:

1. Put salt and pepper in both sides of the steak
2. Bathe the steak in the flour
3. Then bathe it in the beaten eggs (becareful to cover all the fluor)
4. Bathe the steak in the panko
5. Use a frying pan with a lot of oil
6. Fry until it's golden And let it sit over a oil absorbing paper.
7. Bon appetit

This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular.

So that’s going to wrap this up for this special food tonkatsu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!