Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbono with okro soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. This video will give you a step by step tutorial on how to blend ogbono and okra. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono with okro soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ogbono with okro soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ogbono with okro soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono with okro soup:

1. Make ready Okro
2. Make ready Crayfish
3. Get Ogbono
4. Take Beef
5. Take Black pepper
6. Get Onions
7. Get Seasoning
8. Take Daddawa
9. Make ready Palmoil
10. Take Ugu

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.

Instructions to make Ogbono with okro soup:

1. Wash beef put it in a pot,add water, chopped onions,daddawa, black pepper, palmoil and seasoning.place pot on fire and cook for 30 min
2. Wash and cut okro and ugu leaf
3. Grind ogbono with crayfish
4. When the meat is well cooked add the grinded ogbono and stir for 5 min
5. Add okro and ugu leaf and cook for 5min
6. Serve with semo/Amala/ eba/tuwon shinkafa etc

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. You put in some ground Ogbono, crayfish and plam oil and let it boil. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with.

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