Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & Sour Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet & Sour Pork is something which I have loved my entire life. They’re fine and they look wonderful.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork:

1. Get 500 grams Pork fillet, 2 to 3cm dice
2. Prepare 1/2 tsp Bi-carbonate soda
3. Prepare 1/2 tsp Salt
4. Get 1 tsp Soy sauce
5. Take 1/4 tsp Brown sugar
6. Get 1 Egg white
7. Get 1 Peanut oil for frying
8. Prepare 3/4 cup Corn flour
9. Make ready 1 Red onion, large dice
10. Make ready 1/2 Red capsicum (pepper), large dice
11. Prepare 1/2 Green capsicum (pepper), large dice
12. Take 1 large carrot, peeled and sliced diagonally
13. Prepare 1 Hot red chilli, seeded and finely chopped
14. Make ready 1 large clove garlic, finely chopped
15. Prepare 1 cup Chicken stock
16. Get 1 cup Apple cider vinegar
17. Prepare 3/4 cup Raw sugar
18. Get 1/2 tsp Salt
19. Take 1/4 cup Tomato ketchup
20. Make ready 1 tsp Soy sauce
21. Take 1 1/2 cup Pineapple pieces
22. Prepare 1 tsp Cracked black pepper
23. Get 2 tbsp Corn flour
24. Make ready 1/4 cup Hot tap water

Steps to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
5. Coat pork pieces in corn flour.
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
8. Now throw your sauce in- bring to the boil.
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

So that’s going to wrap this up for this special food sweet & sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!