Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my lovely thick pea & ham soup. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My lovely thick Pea & Ham Soup. 😘 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My lovely thick Pea & Ham Soup. 😘 is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:

1. Get 500 g Gammon Half that and slice it into Good chunky peices
2. Prepare 4 Cups yellow spit peas
3. Prepare 3 large Carrots chopped chunky

As I opened the can of chick peas, I had to use them. This is dairy-free, gluten-free, meat-free, nut-free, and probably fat-free since there is no added oil or anything. NB - I am not actually a vegetarian, I just like vegetables a lot. Simple Chickpea Salad to Toss Together Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe.

Steps to make My lovely thick Pea & Ham Soup. 😘:

1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
3. Cut up the half of gammon Add to a large pan.
4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
5. Water added.
6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

Spread the loveI have a love/hate relationship with food. Chick pea salad… Quelle belle surprise!! Proud of presenting these sandwiches to a Delicious recipe- this is my favorite of all the chick salads we've tried. I love it on toast Thanks so much for the lovely words, Elizabeth! We really love this recipe, and I'm so.

So that’s going to wrap it up with this special food my lovely thick pea & ham soup. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!