Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ogbono and okro soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ogbono and okro soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ogbono and okro soup is something that I have loved my entire life.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To begin with this particular recipe, we have to prepare a few components. You can cook ogbono and okro soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono and okro soup:

1. Prepare Ogbono
2. Make ready Okro
3. Get Meat
4. Take Stockfish and dryfish
5. Prepare Onion, Maggi, pepper, salt, crayfish and okpei
6. Prepare Ugu and palm oil

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. but who owns okro, ogbono, egusi, white soup etc.

Steps to make Ogbono and okro soup:

1. Grind ogbono, cut the okro, wash the meat, stockfish and dryfish. Pound pepper, crayfish and Okpei.
2. Cook the meat, spice with onion and Maggi. Cook for 5mins. Add stockfish, add ogbono and the grinder pepper. Add oil and cook for 5mins. Add dryfish and onto. Cook for 2mins. Taste for salt and off the fire and then add ugu and serve with semo or eba.

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

So that is going to wrap this up for this exceptional food ogbono and okro soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!