Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic parmesan fish fingers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Fish Fingers is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesan Fish Fingers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Fish Fingers:

1. Take 1 lb tilapia or catfish
2. Prepare 1/2 cup bread crumbs
3. Prepare 1/2 cup parmesan cheese
4. Make ready 1 tsp garlic powder
5. Get 1/2 tsp salt
6. Get 3 tbsp oil

Instructions to make Garlic Parmesan Fish Fingers:

1. Preheat oven to 475°
2. Lightly oil a cookie sheet
3. Cut fish into 1 inch strips
4. Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
5. Pour oil into a separate bowl
6. Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
7. Bake for 10-12 minutes or until golden brown

So that’s going to wrap it up with this exceptional food garlic parmesan fish fingers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!