Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Prepare ● For The Meats
2. Get 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Get 1/4 tsp Chinese 5 Spice
4. Make ready ● For The Chicken Marinade
5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
6. Take as needed Soy Sauce
7. Prepare as needed Worshestershire Sauce
8. Make ready 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Prepare as needed Chicken Broth
10. Get as needed Onion Powder
11. Take as needed Garlic Powder
12. Take as needed Black Pepper
13. Take ● For The Asian Slaw [each ingredient as needed]
14. Take Thai Chilies
15. Make ready Cabbage
16. Prepare Carrots [peeled - peeled slices]
17. Get Leaves Cilantro [no stems]
18. Make ready Snap Peas [left whole]
19. Take Cucumbers [de-seeded + reserves for garnish]
20. Take Fresh Cracked Black Pepper
21. Take Sesame Seeds
22. Prepare Thai Basil [chopped + reserves for garnish]
23. Prepare as needed Bottled Ginger Salad Sauce
24. Make ready ● For The Sides
25. Take Thai Chilies [optional]
26. Get as needed Teriyaki Sauce
27. Get as needed Hot Chinese Mustard

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap it up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!