Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

COUSCOUS SALAD is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. COUSCOUS SALAD is something which I have loved my whole life.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make COUSCOUS SALAD:

1. Make ready 135 gr couscous
2. Prepare 190 gr sweet corn kernels, boiled briefly and then drain
3. Make ready 150 gr red beans, boiled until tender and then drain
4. Prepare 375 ml vegetable broth
5. Take 3 cloves garlic, minced
6. Get 50 gr onion, chopped
7. Make ready 1 tsp cumin powder
8. Make ready 1/4 tsp cayenne pepper chopped
9. Make ready to taste Salt and pepper
10. Make ready Vegetable oil for frying
11. Prepare 5 stalks celery, chopped
12. Prepare 50 gr almonds, roasted/oven and roughly chopped
13. Take 30 gr red paprika/morrón, cut into cubes
14. Take 30 gr green paprika/morrón, cut into cubes
15. Prepare 1 tbsp honey
16. Take 3 tbsp lemon juice

Juicy grapes add pops of sweetness to this fresh, tasty side. Stir in minced roasted red peppers, sautéed. Ingredients In Mediterranean Couscous Salad Dressing. Lemon juice - This is the flavor base of our dressing.

Steps to make COUSCOUS SALAD:

1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

White wine vinegar - We need a bigger acidity kick and white wine vinegar adds some nice complexity. Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish. Garlic - Use as much or little as you like. In a large saucepan, bring broth to a boil. The immature child within wants to call this a Giant Couscous Salad.

So that’s going to wrap this up with this exceptional food couscous salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!