Step-by-Step Guide to Make Ultimate Healthy And Colorful Vegan Summer Salad | Satisfying Recipe | So Delicious !
Verna Dixon 05/10/2020 21:28
Healthy And Colorful Vegan Summer Salad
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy and colorful vegan summer salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy And Colorful Vegan Summer Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy And Colorful Vegan Summer Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
Take 1 Yellow bell pepper
Take 10 Radishes
Prepare 1/2 cup Diced green cauliflower
Make ready 1/2 Cucumber
Get 1 large tomato
Prepare 1/2 cup Canned corn
Make ready 1 can Six bean mix
Get 1 cup Quinoa
Prepare 1 tbsp Vegetable broth
Get 1 Lemon
Take 1 tbsp Greek spices
Prepare 1 tbsp Parsley
Instructions to make Healthy And Colorful Vegan Summer Salad:
Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!
So that’s going to wrap this up with this special food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!