Easiest Way to Make Appetizing Blue Marlin Steak | Satisfying Recipe | So Delicious !
Catherine Christensen 08/09/2020 07:52
Blue Marlin Steak
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blue marlin steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blue Marlin Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blue Marlin Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin Steak:
Take 1 k blue marlin (or 3 whole pieces)
Make ready 1 lemon
Take 3 Tbsp soy sauce
Take Dash Knorr seasoning
Make ready 1/4 bar butter
Make ready 1/2 head garlic, minced
Prepare 1 stalk green onions
Take Cooking oil
Prepare to taste S&P
Steps to make Blue Marlin Steak:
Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
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