Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower mac and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Mac and Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Mac and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Mac and Cheese:

1. Prepare 1 lb short pasta - penne or shells
2. Make ready 1 cup skim milk
3. Take 1/2 lb (8 oz) extra sharp cheese, shredded
4. Take 1 head cauliflower, cut into florets
5. Take 1/4 cup Parmesan cheese
6. Get to taste Salt and white pepper
7. Get 1/2 cup whole wheat seasoned bread crumbs

Steps to make Cauliflower Mac and Cheese:

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

So that’s going to wrap this up with this exceptional food cauliflower mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!