Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour mango puris. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet & Sour Mango Puris is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet & Sour Mango Puris is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet & sour mango puris using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Mango Puris:

1. Take 1/2 cup wheat flour
2. Prepare 1/2 cup bajra flour
3. Take 1/2 cup jowar flour
4. Make ready 1 tbsp grated raw mango
5. Make ready 2 tbdp spicy green chillies ginger paste
6. Prepare 2 tbsp finely choppedmint leaves
7. Get 4 tbsp finely chopped fresh coriander leaves
8. Take 1 tsp cummin seeds
9. Make ready 1 tbsp white sesame seeds
10. Take 2 tbsp oil for moin
11. Make ready to taste Salt
12. Make ready Sweet mango juice to bind as required(I used less than 1/2 cup)
13. Get Oil for frying

Steps to make Sweet & Sour Mango Puris:

1. In mixing bowl add all flours, grated raw mango, chopped mint- coriander leaves, cummin seeds, white sesame seeds, salt and oil(moin). Mix well.
2. Add little little mango juice and knead into semi soft dough.
3. Make 15-16 flatten balls. Roll each into 2" round puri. Deep fry in hot oil on medium-high flame till crispy golden brown.
4. Serve/ Relish Delicious Hot Sweet & Sour Mango Puris with any mango pickle.

So that’s going to wrap this up for this special food sweet & sour mango puris recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!