Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Make ready 32 oz cream of chicken soup
2. Make ready 4 boneless, skinless chicken breast
3. Make ready 2 roasted red bell peppers
4. Prepare 1 roasted serrano pepper
5. Make ready 1/2 C red wine vinegar
6. Take 1 1/2 t fresh thyme
7. Get 1 pinch sugar
8. Get 2 cloves garlic; smashed
9. Prepare 1 large pinch kosher salt & black pepper

Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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