Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Rice Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indian Rice Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:

1. Get 2 cup Basmati or other long grain white rice
2. Get 3 cup Whole milk (4%)
3. Make ready 1 can Coconut milk (13.5 ounces)
4. Prepare 1/2 cup Sugar
5. Get 2 tsp Ground cardamom
6. Get 1 cup Golden raisins
7. Get 1 cup Chopped pistachios or almonds

Instructions to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

So that is going to wrap this up with this exceptional food indian rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!