Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, glutinous rice balls (ronde). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Natural food colouring Pink from bit fruit, green from pandan leaf Blue from blue pea flower , yellow from Turmeric and white. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like this recipe.

Glutinous Rice Balls (Ronde) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Glutinous Rice Balls (Ronde) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glutinous Rice Balls (Ronde):

1. Take Gloutinous balls:
2. Take 100 g flour
3. Take 2 tbsp rice flour
4. Take Salt
5. Make ready Water
6. Get Food coloring
7. Get Filling:
8. Take 30 g unsalted peanut (roasted)
9. Prepare Salt & sugar
10. Take Soup:
11. Prepare Unpealed ginger and red ginger (grilled)
12. Get Rock sugar
13. Get Water

Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little.

Instructions to make Glutinous Rice Balls (Ronde):

1. Roast unsalted peanut and when it cools, sprinkles some salt.
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
7. Pour the ginger soup into the the balls.

Sweet Glutinous Rice Ball Dumplings (vegan)EatMunchLove. Glutinous rice balls in sweet syrup is an Asian dessert usually enjoyed during the Winter Solstice Festival. Basic glutinous rice balls or tang yuan are made out of glutinous rice flour, water and sugar. Sometimes, a slice of ginger is added to the syrup for a hint of spice. Sweet Glutinous Rice Balls is a popular dessert eaten during Winter Solstice festival.

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