Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bean and edamame salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bean and Edamame Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bean and Edamame Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean and Edamame Salad:

1. Get Main Ingredients
2. Make ready 1 can kidney beans (15 oz )
3. Get 1 can black beans (15 oz)
4. Get 1 cup frozen shelled edamame (thawed)
5. Get 1 1/2 cup frozen sweet corn (thawed)
6. Take 1/2 red onion, finely chopped
7. Prepare 4 green onions, sliced
8. Get 1 small sweet red bell pepper, finely chopped
9. Make ready 1/4 cup fresh cilantro, loosely packed
10. Prepare Dressing
11. Get 1/2 cup olive oil
12. Get 2 clove garlic, minced
13. Take 1/4 cup red wine vinegar
14. Make ready 1 1/2 packets Splenda (or about 1tbsp white sugar)
15. Get salt and pepper
16. Get 1 tsp chili powder
17. Prepare 1 tsp ground cumin

Steps to make Bean and Edamame Salad:

1. Mix together the 8 main ingredients in a large bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Add dressing to bean and edamame salad and stir to mix well.

So that is going to wrap it up for this special food bean and edamame salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!