Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Get 3 cups shredded deli rotisserie chicken
2. Prepare 2-10.5 oz cans cream of chicken soup
3. Make ready 2 cups Colby jack cheese
4. Take 3 cups frozen veggies (corn carrots and peas)
5. Get 2 tablespoons melted butter
6. Make ready 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!