Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Eggplants is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Eggplants is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Eggplants:

1. Prepare 1 small to medium Chinese eggplant
2. Prepare 4-6 strips bacon cut in half
3. Prepare leaves Thai basil
4. Get 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying

Steps to make Bacon Wrapped Eggplants:

1. Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
2. Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
3. Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.

So that’s going to wrap it up for this exceptional food bacon wrapped eggplants recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!