Recipe of Award-winning Soft Doughnut II | Satisfyingrecipe.web.app

Belle Robbins   12/05/2020 21:34

Soft Doughnut II
Soft Doughnut II

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft doughnut ii. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Doughnut II is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soft Doughnut II is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soft doughnut ii using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Doughnut II:
  1. Prepare 4 cups flour
  2. Get 1/3 cup sugar
  3. Prepare 1/4 cup butter
  4. Prepare 1 satchet of milk (peak)
  5. Make ready 1 egg
  6. Take 1 tablespoon yeast
  7. Make ready 1/2 teaspoon salt
  8. Prepare Oil for frying
Steps to make Soft Doughnut II:
  1. Add yeast plus 1/2 cup of warm water and cover it for 10m to prove the yeast as shown
  2. Add butter, egg, sugar and salt inside, then dilute the milk by adding 1/2 cup of warm water and pour it inside The mixture, mix it very well
  3. Gradually add flour into it, knead to form a soft dough like 10-15m, cover and let it rise for at least 1hr
  4. After it rise
  5. Sprink the flour to the board, devide the dough into 2 and roll out, press the cutter to make perfect doughnut shape and let it rise again
  6. It was double in size after
  7. Heat the veg oil and fry until golden brown.. enjoy 😋

So that’s going to wrap it up with this exceptional food soft doughnut ii recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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