Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft doughnut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Is there anything better than hot deep fried dough that's just.

Soft doughnut is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soft doughnut is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soft doughnut using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft doughnut:

1. Make ready 4 cups flour
2. Get 1 tbspn sugar
3. Make ready 1/4 cups sugar
4. Take 1 large egg
5. Prepare 1/2 tspn of coconut flavor
6. Get 1 tbspn vegetable oil
7. Take Pinch salt
8. Prepare Coating
9. Make ready 1/4 cups sugar
10. Get 1/8 cups cinnamon powder

Who can resist perfect, soft and fluffy doughnuts? Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. Vanilla frosting, chocolate frosting, and strawberry frosting recipes included!

Steps to make Soft doughnut:

1. Mix all the dry ingredient, pour the yeast in a separate bowl & add warm water, & close it activate the yeast keep in a warm place for 15mins, your discover bubble & soapy appearance if the yeast is good, add the flavour in it & pour onto dry ingredients mixture & whisk, crack the egg, whisk & add it up. Add water to make a soft dough, pour the oil on to the dough & knead the dough.
2. Keep kneading the dough for about 30mins while adding a little flour. Close allow it to rest for 15mins, cut the dough into pieces & use your palm to mould it into oval/round shape.
3. Allow it for 5mins & fry in oil.
4. Add the the cinnamon & sugar, coat the doughnuts immediately after frying & serve.

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