Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak or chicken with corn and black bean wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

Steak or chicken with corn and black bean wraps is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steak or chicken with corn and black bean wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steak or chicken with corn and black bean wraps:

1. Make ready Soft tortillas warmed
2. Prepare Steak or chicken slices warmed🥩
3. Prepare Corn kernels warmed🌽
4. Get Black beans warmed
5. Take Mild salsa or salsa verda 🍅
6. Make ready Shredded chedder cheese🧀
7. Prepare Ranch dressing

Wrap in aluminumm foil or waxed paper and chill until ready to eat. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Fajita marinated steak or chicken with peppers, onions, and roasted corn on top a bed of crisp chopped romaine lettuce.

Steps to make Steak or chicken with corn and black bean wraps:

1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up

Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so. Remove steak from marinade, shake off excess liquid and discard leftover marinade.

So that’s going to wrap this up for this exceptional food steak or chicken with corn and black bean wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!