Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ponzu roasted chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ponzu Roasted Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ponzu Roasted Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ponzu Roasted Chicken:

1. Get 2 boneless-skinless chicken breasts
2. Prepare 1 pineapple; large dice
3. Take 1 green bell pepper; large dice
4. Make ready 1 red bell pepper; large dice
5. Prepare 1 yellow onion; large dice
6. Take 1/2 C ponzu (lime soy sauce)
7. Take 1/4 C sesame oil
8. Get 2 cloves garlic; peeled and smashed
9. Prepare 1 T crushed pepper flakes
10. Take as needed kosher salt

Instructions to make Ponzu Roasted Chicken:

1. Whisk together ponzu and sesame oil. Add smashed garlic cloves.
2. Marinate chicken, peppers, and onions in soy sauce mixture overnight.
3. Drain and discard marinade.
4. Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
5. Roast at 400° for approximately 25 minutes or until chicken reaches 165°
6. Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum

So that’s going to wrap it up with this exceptional food ponzu roasted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!