Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mimi's bean salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mimi's Bean salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mimi's Bean salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mimi's bean salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Bean salad:

1. Take 1 can (20 oz) black beans rinsed and drained
2. Get 1 can (15 oz) cannellini beans, rinsed and drained
3. Make ready 1 green pepper chopped
4. Make ready 1 red pepper chopped
5. Take 1 packages (10 oz) frozen corn kernels
6. Take 1 red onion, chopped
7. Make ready 1/2 cup olive oil
8. Prepare 1/2 cup red wine vinegar
9. Prepare 2 tbsp lime juice
10. Take 1 tbsp lemon juice
11. Get 1 tbsp salt
12. Prepare 1 clove crushed garlic
13. Take 1/4 cup chopped fresh cilantro
14. Get 1/2 tbsp cumin
15. Make ready 2 tbsp sugar
16. Get 1/2 tbsp black pepper
17. Get 1/2 tsp chili powder
18. Get 1 dash (or more-to your liking) hot sauce

Instructions to make Mimi's Bean salad:

1. In a large bowl combine beans,bell peppers, frozen corn and red onion.
2. In a small bowl mix together olive oil, vinegar, lemon and lime juice, sugar, salt, garlic, cilantro and cumin and black pepper and optional hot sauce.
3. Pour olive oil dressing over bean and veggie mixture;mix well. Chill thoroughly and serve cold!

So that’s going to wrap this up for this exceptional food mimi's bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!