Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grease pan with cooking oil or butter. Heat pan over medium low heat. Squeeze small amount of the mixture enough to make mini pancakes.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Prepare 8 tbsp all-purpose flour
2. Take 6 tbsp granulated sugar
3. Make ready 1 tsp baking powder
4. Make ready 1/8 tsp nutmeg
5. Prepare 1 pinch salt
6. Prepare 1 large egg, at room temperature and seperated
7. Take 6 tbsp vanilla yoghurt
8. Take 3 tbsp melted butter
9. Make ready 3 oreos, crushed

See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. Microwave Oreo Cake- Generally, people think that eggless cakes can't be as soft and moist as compared to the ones which are made with eggs. Mini oreos: for decorating the cupcakes. I just tried these cupcakes and they turned out so fluffy and moist!

Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

Do you think I could successfully use the same recipe to make carrot cupcakes as well? Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. Place cupcake liners in baking pans. These easy chocolate cheesecakes can be. In a large bowl, cream together the sugar and the butter until light and fluffy.

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