Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy thai shrimp & kale salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Shrimp & Kale Salad:

1. Get 1 bunch Kale
2. Prepare 1 cup Snow peas
3. Get 1 cup Fresh corn
4. Make ready 3 Shredded carrots
5. Make ready 3 tbsp Creamy peanut butter
6. Get 1 1/2 tsp Siracha
7. Prepare 4 tbsp Coconut milk
8. Get 1/2 tsp Sesame oil
9. Prepare 1/2 tsp Olive oil
10. Make ready 1/2 tsp Apple cider vinegar
11. Take 1/2 tbsp Maple syrup
12. Take 1/2 tsp Grated ginger
13. Make ready 1 pinch Salt
14. Get 8 Shrimp
15. Prepare 2 clove Garlic
16. Prepare 1 tbsp Chopped fresh basil
17. Get 2 Limes

Instructions to make Spicy Thai Shrimp & Kale Salad:

1. Mix kale, corn, snow peas & carrots
2. Whisk ingredients 5-13. Toss with veggies.
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
5. Top salad with shrimp and squeeze fresh lime.

So that is going to wrap this up for this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!