Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Take For the fish
2. Make ready 2 lbs cod fillets
3. Prepare 1 bag pretzels
4. Prepare 1 1/2 cup flour
5. Take 1 tsp each; garlic powder, white pepper, and paprika
6. Make ready 2 eggs, beaten
7. Get Oil for frying
8. Prepare For the aioli
9. Make ready 1 1/2 cups mayonnaise
10. Get 1/2 bunch cilantro, finely chopped
11. Get 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Take Dash tobasco sauce, optional

This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Garlic & Rosemary Chicken Skewers with Lemon Aioli.

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.

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