Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackerel hamburgers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel Hamburgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mackerel Hamburgers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Hamburgers:

1. Take 4 Mackerel fillets
2. Make ready 2 shiso or perilla leaves, thinly sliced
3. Make ready 1 Egg
4. Make ready 3 Tbsp Panko breadcrumbs
5. Prepare 1 small piece fresh ginger, grated
6. Get 1 pinch Salt and pepper
7. Make ready to taste Lemon juice

Steps to make Mackerel Hamburgers:

1. Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
2. Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
3. Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
4. Sprinkle with lemon juice to taste.

So that’s going to wrap it up with this special food mackerel hamburgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!