Easiest Way to Prepare Quick Japanese Okonomiyaki by Leli | Satisfying Recipe | So Delicious !

Calvin Hughes   27/08/2020 21:52

Japanese Okonomiyaki by Leli
Japanese Okonomiyaki by Leli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese okonomiyaki by leli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Okonomiyaki by Leli is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Okonomiyaki by Leli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki by Leli:
  1. Get 1 cup flour
  2. Get 2 eggs
  3. Get 2 shredded carrot
  4. Take 1 shredded cabbage or lettuci or whatever vegetable you have
  5. Take 1 lb Chicken breast or meat or sausages
  6. Take 1 pinch salt
  7. Make ready 1 pinch black pepper (optional)
  8. Prepare 1/2 garlic chopped into small squares (optional)
  9. Take Vegetable oil or olive oil
  10. Make ready Toppings:
  11. Prepare Oyster sauce
  12. Make ready Tomato sauce
  13. Take Mayonnaise
  14. Prepare 1 spring onion (optional)
Steps to make Japanese Okonomiyaki by Leli:
  1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
  2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
  3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
  4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
  5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
  6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

So that is going to wrap this up for this exceptional food japanese okonomiyaki by leli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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