Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air fried chargha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Delicious Fried Chargha. It is very easy and mouth watering recipe of Lahori Chargha that has a crispy spicy outer layer and this amazing. Chargha is a dish originating from Lahore, Pakistan.
Air fried chargha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Air fried chargha is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook air fried chargha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Air fried chargha:
- Prepare 1 kg Whole chicken
- Get 1/2 cup White vinegar
- Get 4 tbsp Tikkah masala
- Get 1/4 cup Lemon juice
- Make ready 2 tbsp Ginger garlic paste
- Get 1/4 cup Yogurt
- Make ready 1/2 tsp Salt
- Make ready 1 tbsp Oil
- Get cloves garlic
- Get Onion/capsicum/tomato/lemon (cut into pieces)
Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil. Chargha - Chargha is most popular chicken roast recipe especially in Asian cuisine.
Instructions to make Air fried chargha:
- Dip the chicken into vinegar for about 1-2 hours.
- Remove chicken from vinegar and marinate with all other ingredients mentioned above.
- Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
- Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
- Sprinkle some fresh lemon juice and Serve with naan or rice.
Chargha - Mouth-watering Chargha is whole chicken, marinated with yogurt and spices then deep fried. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Does the Air Fryer Make Food Healthier? One of the claims about the air fryer is that it can fry things with a fraction of the oil of traditional deep fryers, while still delivering similar taste and texture.
So that’s going to wrap this up with this exceptional food air fried chargha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
