Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour shrimp sammies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sour Shrimp Sammies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sour Shrimp Sammies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour shrimp sammies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Shrimp Sammies:

1. Make ready 20 Shrimp
2. Get 1 lemon, juiced
3. Make ready 1/2 tbsp garlic salt
4. Make ready 2 Hoggie rolls
5. Take 2 tbsp sour cream
6. Get salt
7. Prepare 1 cup Shredded iceberg lettuce

Steps to make Sour Shrimp Sammies:

1. Take shrimp and rinse, if frozen run under cold water in a colander. Meanwhile, juice the lemon and mix with the garlic salt.
2. Grease a baking dish and preheat oven to 350°. Lay out shrimp in a single layer and pour the lemon mix over top.
3. Bake for 5 minutes flip and bake for another 5 minutes.
4. Let shrimp cool then de-tail. Cut the hoggie rolls in half and broil on top shelf for 1-2 minutes.
5. Take the shrimp lemon juice and add the sour cream mix. Spread the sauce on the toasted hoggie rolls add lettuce and shrimp and enjoy!

So that is going to wrap it up for this special food sour shrimp sammies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!