Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, codfish hash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Codfish Hash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Codfish Hash is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Codfish Hash:

1. Prepare 1 bag cod OR catfish, thawed
2. Take 10 red or Idaho potatoes, rinsed, sliced
3. Take Diced onions
4. Get Seasonings of choice, I used onion powder, salt & pepper
5. Get Bacon drippings OR olive oil

Steps to make Codfish Hash:

1. Spray a 13×9 casserole dish with olive oil
2. Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
3. Now your fish should look like this…
4. Slice rinsed red potatoes
5. In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
6. Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
7. Keep cooking til potatoes are tender…fried taters. Hoooo weee!
8. Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
9. Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
10. Homemade pickles

So that’s going to wrap it up with this special food codfish hash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!