Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Quesadillas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chorizo Quesadillas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chorizo Quesadillas:

1. Prepare 1 Cacique beef or pork chorizo
2. Prepare 4 hot dogs
3. Get Bacon
4. Make ready 1/4 small onion
5. Prepare 1 jalapeño (optional)
6. Get Oil

Steps to make Chorizo Quesadillas:

1. Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
2. Cut onion and pepper into small square pieces
3. Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
4. Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
5. When onion turns a clear color, add ham and hot dogs
6. Mix, add about 1/4 cup of water and bring to boil
7. Lower heat, cover, and cook for 5 minutes
8. Once ready, set aside
9. Heat flour or corn tortillas just enough to soften (I prefer flour)
10. Add cheese and chorizo mix
11. Fold, turn occasionally until crisp or leave tortilla soft
12. Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)

So that’s going to wrap this up for this special food chorizo quesadillas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!