Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mama's sprinkle cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MAMA'S CUPCAKES serves healthy and homemade. See more ideas about Sprinkle cupcakes, Sprinkles, Cupcakes. Sprinkles Cupcakes in Disney Springs and Downtown Disney is serving cereal cupcakes all month long!

Mama's Sprinkle Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mama's Sprinkle Cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mama's sprinkle cupcakes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Sprinkle Cupcakes:

1. Make ready 1 classic yellow cake box mix
2. Take Follow the directions of your box mix
3. Take Add the additional ingredients to your box mix
4. Get 1 egg
5. Get 1/2 cup vegetable oil

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Instructions to make Mama's Sprinkle Cupcakes:

1. Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.)
2. Add in an extra 1 egg in the bowl of the cake mix and whisk it.
3. Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it.
4. Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones.
5. I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids.
6. I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes.
7. You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra.

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So that’s going to wrap this up for this exceptional food mama's sprinkle cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!