Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple crumble cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Crumble Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Make ready For the cupcakes:
2. Get 2 eggs
3. Make ready 230 g flour
4. Get 155 g sugar
5. Get 125 g butter
6. Prepare 2 tsp baking powder
7. Prepare 1 tsp ground cinnamon
8. Make ready 1/2 tsp salt
9. Prepare 2 apples
10. Make ready For the crumble topping:
11. Take 75 g sugar
12. Take 100 g cubed butter
13. Prepare 150 g flour
14. Take 1/4 tsp ground cinnamon
15. Prepare For the icing:
16. Take 1 tsp cinnamon
17. Take 1 tsp vanilla essence
18. Make ready 100 g brown sugar
19. Get 200 g butter
20. Prepare 250 g icing sugar
21. Make ready 2 TBSP milk

Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

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