Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the dry ghanaian doughnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Dry Ghanaian Doughnuts is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. The Dry Ghanaian Doughnuts is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have the dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Dry Ghanaian Doughnuts:

1. Take 8 cups - flour
2. Make ready 1 cup - sugar
3. Prepare Pinch baking powder
4. Prepare Pinch salt
5. Get 2 tbsps - yeast
6. Prepare 2 tbsps - butter
7. Prepare 2 - eggs
8. Get 21/2 cups - lukewarm water

Instructions to make The Dry Ghanaian Doughnuts:

1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
2. Mix everything together with clean hands.
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
7. Divide the dough roll them out into 20 even balls.
8. And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper.
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour.
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
12. Once browned use a slotted ladle and remove the doughnuts into a colander.

So that is going to wrap this up for this exceptional food the dry ghanaian doughnuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!