Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.

Steak quesadilla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steak quesadilla is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak quesadilla:

1. Get 2 Rib eye steaks cut up into bite sized pieces
2. Take Chipotle taco sauce
3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
4. Take 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Prepare 1/4 cup sour cream
6. Take 1/4 cup salsa

This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. This Steak Quesadillas Recipe from Delish.com is the best.

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro!

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