Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy mushroom udon soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Mushroom Udon Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Get 500-800 ml vegetable broth
2. Take Pre-cooked Udon (here: self-made)
3. Take 100-300 g mushrooms (sliced)
4. Get Vegetables of choice/tofu/.
5. Get Half an onion (diced)
6. Get Half a scallion (diced)
7. Prepare 2-3 garlic gloves (diced)
8. Prepare 2 tsp Sambal Oelek
9. Take 1 tsp sweet and sour sauce
10. Get 0.5 tsp garlic powder
11. Prepare 0.5 tsp (white) pepper
12. Get to taste Salt

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!